Simple Way to Make Quick Busy Day Pot Pie

Busy Day Pot Pie.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, busy day pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Busy Day Pot Pie is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Busy Day Pot Pie is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Busy Day Pot Pie:

1. Get of Entrée.
2. Make ready 16 oz of bag mixed veggies.
3. Take 1 cup of shredded meat of choice (chicken, beef, pork, etc.:.
4. Prepare 1 can of 10.5 oz mushroom condensed soup.
5. Prepare 4 medium of biscuits.
6. Take 4 medium of coffee mugs.

Instructions to make Busy Day Pot Pie:

1. Empty bag of mixed veggies in microwave safe bowl..
2. Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly..
3. Add shredded meat, mix thoroughly..
4. Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside..
5. Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot..
6. Place the bottom half of each biscuit into the bottom of a clean coffee mug..
7. Fill each mug until almost full. Leave at least 1/2 in. at the top..
8. Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture..
9. Serve each individual pot pie while hot..

So that's going to wrap it up for this special food busy day pot pie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!