Step-by-Step Guide to Make Award-winning Beef Pot Pie with Drop Biscuits

Beef Pot Pie with Drop Biscuits.

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Beef Pot Pie with Drop Biscuits is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Pot Pie with Drop Biscuits is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Prepare 1 lb of beef boneless chuck cut into 1/2" pieces.
2. Take 1 tbsp of shortening.
3. Take 3 tbsp of margarine.
4. Make ready 1 1/2 cup of hot water.
5. Make ready 1 tbsp of instant beef bouillon.
6. Make ready 1 tsp of worcestershire sauce.
7. Take 1/2 tsp of dried thyme leaves.
8. Make ready 1/4 tsp of each salt & pepper.
9. Get 12 oz of mixed vegetables of your choosing..
10. Get 1/2 cup of cold water.
11. Get 3 tbsp of gluten-free biscuit mix.
12. Take 1 cup of non-dairy sour cream.
13. Prepare 1 cup of gluten-free biscuit mix.

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef..
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes..
4. Heat oven to 450°F..
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
8. Bake for 12-14 minutes or until biscuits are golden brown..

So that is going to wrap this up with this special food beef pot pie with drop biscuits recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!