MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
These mini chicken pot pies couldn't be easier! These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
MINI CHICKEN POT PIES is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. MINI CHICKEN POT PIES is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make MINI CHICKEN POT PIES:
- Take 1 can of refrigerated buttermilk biscuits.
- Get 1 1/2 cup of milk.
- Prepare 1 packages of white sause...or make your own from stock.
- Get 2 cup of cut up cooked chicken (can sub - turkey, ham or beef cubes).
- Get 2 cup of shreaded cheese...your favorite.....I like sharp cheddar.
- Prepare 2 cup of fresh or frozen assorted veg's...pees carrots pearl onions r good choices..
- Get 2 cup of frenches brand fried onions..or make your own evrn better!.
These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. Tarragon-Cream Chicken and Polenta Pot Pies Recipe. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.
Steps to make MINI CHICKEN POT PIES:
- oven 400.
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
- make white sauce package directions or make from scatch.
- make sure Vega's if frozen are not completely frozen....if using fresh ur good..
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve....
- NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake..
- perfect for a cold winter day.....
- done.
They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These mini chicken pot pies are irresistible. Swap idea: Instead of making a crust, use store-bought biscuit dough. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better.
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