Busy Day Pot Pie.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, busy day pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Busy Day Pot Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Busy Day Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Busy Day Pot Pie:
- Make ready of Entrée.
- Prepare 16 oz of bag mixed veggies.
- Prepare 1 cup of shredded meat of choice (chicken, beef, pork, etc.:.
- Prepare 1 can of 10.5 oz mushroom condensed soup.
- Get 4 medium of biscuits.
- Make ready 4 medium of coffee mugs.
Steps to make Busy Day Pot Pie:
- Empty bag of mixed veggies in microwave safe bowl..
- Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly..
- Add shredded meat, mix thoroughly..
- Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside..
- Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot..
- Place the bottom half of each biscuit into the bottom of a clean coffee mug..
- Fill each mug until almost full. Leave at least 1/2 in. at the top..
- Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture..
- Serve each individual pot pie while hot..
So that's going to wrap this up for this exceptional food busy day pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!