Recipe of Perfect Beef Pot Pie with Drop Biscuits

Beef Pot Pie with Drop Biscuits.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Beef Pot Pie with Drop Biscuits is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Get 1 lb of beef boneless chuck cut into 1/2" pieces.
2. Take 1 tbsp of shortening.
3. Make ready 3 tbsp of margarine.
4. Get 1 1/2 cup of hot water.
5. Prepare 1 tbsp of instant beef bouillon.
6. Make ready 1 tsp of worcestershire sauce.
7. Make ready 1/2 tsp of dried thyme leaves.
8. Take 1/4 tsp of each salt & pepper.
9. Prepare 12 oz of mixed vegetables of your choosing..
10. Get 1/2 cup of cold water.
11. Prepare 3 tbsp of gluten-free biscuit mix.
12. Take 1 cup of non-dairy sour cream.
13. Get 1 cup of gluten-free biscuit mix.

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef..
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes..
4. Heat oven to 450°F..
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
8. Bake for 12-14 minutes or until biscuits are golden brown..

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