Beef Pot Pie Pockets.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef pot pie pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pot Pie Pockets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Beef Pot Pie Pockets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Pie Pockets:
- Make ready 1 of pizza dough.
- Get 1/2 lb of ground beef, cooked & drained of any fat.
- Prepare 6 oz of frozen mixed vegetables.
- Get 1/2 can of cream of celery soup.
- Take 1 large of egg, beaten + splash of water.
- Get 1 tbsp of sesame seeds.
Instructions to make Beef Pot Pie Pockets:
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste..
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket..
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown..
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through..
So that's going to wrap this up with this special food beef pot pie pockets recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
