Beef Pot Pie Pockets. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ?
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I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ?
Beef Pot Pie Pockets is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Beef Pot Pie Pockets is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Pie Pockets:
- Get 1 of pizza dough.
- Make ready 1/2 lb of ground beef, cooked & drained of any fat.
- Get 6 oz of frozen mixed vegetables.
- Make ready 1/2 can of cream of celery soup.
- Take 1 large of egg, beaten + splash of water.
- Take 1 tbsp of sesame seeds.
This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time. Rinse and dry beef thoroughly, then season with salt and pepper. This recipe calls for boiled potatoes. This beef pot pie recipe calls for cooked potatoes.
Steps to make Beef Pot Pie Pockets:
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste..
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket..
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown..
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through..
Boiling them up beforehand, just until they are fork tender, tends to be a great help. It's like a whole lotta goodness tucked into a neat little-or in this case, a big-package that's easy to cook. There are two things I can The great thing about the pot pie is that you don't need to set aside a lot of time to prepare it. I cooked the beef and boiled the potatoes right before I. Mini pot pies filled with beef and Guinness™ stew is a hearty meal just waiting to be devoured.
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